Vegan Christmas Leftovers Sandwich

vegan Christmas leftovers sandwich

This is THE most epic Vegan Christmas Leftovers Sandwich EVER.

It is a HUUUUUGE sandwich, and utterly delicious (my kids absolutely loved it, too!)

vegan leftovers sandwich

With lots of festive flavour, a garlic and sage butter and all your leftovers, it’s perfect for eliminating food waste this Christmas too!

You can make it using whatever leftovers you may have, but I used vegan stuffing, cranberry sauce and gravy to create the ultimate plant-based Christmas sandwich.

Sam x

Vegan Christmas Leftovers Sandwich


  • Serves 2
  • Ingredients can be warm or cold, but I prefer warm!
  • Four large slices bread (I used rye bread)
  • 3 tbsp vegan butter, softened
  • Handful fresh sage, finely chopped
  • Garlic powder and black pepper
  • 4 tbsp leftover cranberry sauce
  • 2 slices leftover roasted butternut squash
  • 2 slices leftover vegan stuffing
  • 2 slices leftover vegan roast (e.g nut roast or No-Turkey Crown)
  • Leftover crispy kale or sprouts
  • Handful fresh greens
  • Handful toasted pecans, chopped
  • Drizzle vegan gravy


  1. In a small bowl, mix together softened butter with sage, garlic powder (a pinch at a time!), black pepper and salt to taste. Spread on each slice of bread, then top with the cranberry sauce.

  2. Now layer all remaining ingredients and sandwich up. Eat warm or cold, with a drizzle of vegan gravy.

Author: Sam

I'm a freelance health, food and fitness journalist, busy mama and recipe creator!

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