Two-Minute Chocolate Dipping Sauce

two-minute chocolate dipping sauce

Last week, we enjoyed a staycation in our favourite spot in the UK.

We paddled in streams, wandered through the woods, splashed about on the beach and ate a LOT of good food (like, a LOT!). We also went fruit picking, which is one of my favourite things to do with the boys during the summer.

Anyway, as a result, we were left with an abundance of beautiful, tart redcurrants. The boys love to eat them right from the stems, like candy, but for a treat I decided to make them a quick, vegan chocolate dipping sauce to serve alongside it.

vegan chocolate dipping sauce

This is the result! My Two-Minute Chocolate Dipping Sauce is easy, speedy and delicious – and works perfectly with any berries you may have lying around right now.

I hope you enjoy it!

Sam x

Two-Minute Chocolate Dipping Sauce


  • Makes one batch –
  • 1/2 cup coconut milk (can use bottled)
  • 2 – 3 tbsp cacao powder (dependant on taste)
  • 3 tbsp smooth hazelnut or cashew butter (adjust to thickness desired)
  • 1 tbsp maple syrup or sweetener of choice
  • 1 tsp vanilla paste
  • Pinch salt
  • Method:
  1. Place the coconut milk into a blender with the cacao and process until combined. Add in the cashew / hazelnut butter, along with the maple syrup, vanilla and salt and blitz until smooth. Add in more nut butter for a thicker sauce. Store in the fridge until ready to serve – I like mine with fresh berries!

Author: Sam

I'm a freelance health, food and fitness journalist, busy mama and recipe creator!

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