Chocolate Hazelnut Ganache Overnight Oats

Every now and again, breakfast deserves to be an indulgence, doesn’t it?

While this is by no means by every day breakfast – it is, let’s face it, dessert for brekkie! – I can’t imagine a more delicious way to start the day.

These Chocolate Hazelnut Ganache Overnight Oats are my spin on the viral, TikTok breakfast of ganache overnight oats – and I know you’re going to be just as addicted as I am!

ganache overnight oats

I mean…would you look at them? Can you imagine a more delicious plant-based breakfast!?

vegan chocolate ganache overnight oats

And, while I don’t eat these every day, they make for a fairly balanced breakfast as they’re rich in protein, complex carbs and healthy fats from the chocolate.

I know you’ll love them!

Sam x

Chocolate Hazelnut Ganache Overnight Oats


  • Serves 2
  • For the oats –
  • 1 cup oats, blended to a flour
  • 1/2 cup milk of choice (plus more, if desired)
  • 1/2 cup yoghurt of choice
  • 2 tbsp protein powder of choice (I used vanilla) or collagen for non-vegan
  • 1 tsp vanilla extract
  • 2.5 tbsp chocolate hazelnut butter
  • Date or maple syrup, to taste (I used 1/2 tbsp)
  • For the ganache / mousse:
  • 60g melted dark chocolate
  • 1/2 tbsp melted coco oil
  • 1/2 package Clearspring Organic Silken Tofu
  • 1/2 tbsp cacao
  • Drop vanilla
  • Date syrup or maple syrup, to taste


  1. Mix together all ingredients for the oats until creamy, adding a splash more milk after 15 minutes if you’d like it slightly creamier. Pour into jars.

  2. Blend all ganache ingredients until smooth and creamy, sweetening to taste. Pour over the oats, then place in the fridge overnight. Enjoy!

Author: Sam

I'm a freelance health, food and fitness journalist, busy mama and recipe creator!

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