Avocado & Mango Salsa

avocado mango salsa

I feel very British right now.

All I seem to do is talk about the weather! But, honestly, I have known anything like it. This heat, this sunshine…the last few months have been like living on a desert island, and I am loving it!

The only downside (aside from lack of sleep and sweaty legs!) is that my appetite seems to disappear in the hot weather. All I want to eat are smoothie bowls, ice creams, chia puddings and salsas.

Anyway, this simple Avocado & Mango Salsa is the perfect snack or dish for light, summery meals!

mango salsa

Zesty and refreshing, it’s perfect for dishing up on a boiling evening alongside fresh breads, crackers, pitta or wedges. It also makes a great side dish (if you want something heavier) or even a flavoursome addition to a BBQ!

The combination of mango and avocado is a total dream, and it works beautifully with the zingy citrus flavours of lime and the slight heat from the tabasco sauce.

mango salsa

Add in a bunch of coriander and juicy, sweet tomatoes, and you’re onto a real summer winner!

Better still, it takes just minutes to prepare. And minutes to eat…

Sam x

Avocado Mango Salsa


  • Serves 1-2
  • 1 ripe avocado, seed removed and chopped into cubes
  • 1 ripe mango, chopped into cubes
  • 1 red onion, peeled and chopped
  • 1 cup cherry tomatoes, sliced
  • One handful coriander, finely chopped
  • Juice one lime
  • Tabasco sauce, to taste (recommended) OR 1/2 to 1 red chilli, finely sliced
  • Salt, to taste


    • Toss together all ingredients in a large bowl, then season to taste. Serve immediately with crackers, pittas or sweet potato / potato wedges, or cover and store in the fridge until ready to serve.

Author: Sam

I'm a freelance health, food and fitness journalist, busy mama and recipe creator!

Leave a Reply

Your email address will not be published. Required fields are marked *