Tomato Pizza With Crispy Chickpeas

Nothing says comfort food like homemade pizza, right? Especially when it’s delicious, homemade, Vegan-friendly pizza! This vegan pizza is easy to make and is topped with delicious, crispy chickpeas and a homemade red pepper and tomato marinara sauce. Of course, if you’re pressed for time, you can always use a shop-bought dough (I love The … Continue reading “Tomato Pizza With Crispy Chickpeas”

Flatbread Pizza With Beetroot Hummus & Crispy Roast Chickpeas

I am the first to admit that not all of my kids are super healthy eaters, willing to try anything and everything. Turns out, no matter how hard you try, some kids refuse to push out their comfort zone when it comes to food! Unless it’s hidden in cookie form… Don’t get me wrong, my … Continue reading “Flatbread Pizza With Beetroot Hummus & Crispy Roast Chickpeas”

Crispy Roasted Chickpeas

While I love chickpeas (I will literally toss them into anything), I know that they’re not everyone’s cup of tea. However, even if you don’t love them, I would recommend that you try this, because roasted chickpeas? Well, they’re something else. You see, when you roast your tinned chickpeas in the oven, some pretty neat … Continue reading “Crispy Roasted Chickpeas”

Roasted Beetroot Hummus

Most of my readers will know that I love anything pink, and I love anything girly. Even better if it’s one of my favourite foods! This Roasted Beetroot Hummus doesn’t just taste delicious, but it also comes in the most beautiful, vibrant shade imaginable. Don’t you think it’s the prettiest shade of pink? This simple, … Continue reading “Roasted Beetroot Hummus”

Quick and Easy Flatbread Pizzas (Vegan)

These Easy Flatbread Pizzas have become one of our lockdown staples! They are quick and simple to make – simple enough that even kids can enjoy them! – but taste absolutely delicious. In fact, this is my boys’ favourite food right now! You can also adapt the recipe according to whatever toppings you have lying … Continue reading “Quick and Easy Flatbread Pizzas (Vegan)”

Paprika Roasted Red Pepper & Tomato Soup

Now that we are into October, we are well into soup season. As the days grow slowly colder (and especially the school runs!), I have found myself making up two batches of soup every single week. They are fast and easy to make, nourishing, taste deliciously comforting, and cheap and versatile too! What’s not to … Continue reading “Paprika Roasted Red Pepper & Tomato Soup”

Blueberry & Dark Chocolate Chunk Banana Bread (Oil-Free, Vegan)

As a mum of three young boys, my mornings are usually chaotic. All too often, they pass by in a whirlwind of stress and mayhem, usually with me staring longingly at the bottle of wine on the side. I don’t know whether it’s a boy thing or simply a child thing, but my kids are … Continue reading “Blueberry & Dark Chocolate Chunk Banana Bread (Oil-Free, Vegan)”

Warm Rice, Roasted Sprout, Pecan & Pomegranate Salad

Brussel sprouts: love them or loathe them, they are a Christmas staple, right? No festive table would be complete without the humble Brussel! I am one of those rare people who actually loves Brussels – any way you serve them. In fact, they are my favourite vegetable. But I have found that dishing them up … Continue reading “Warm Rice, Roasted Sprout, Pecan & Pomegranate Salad”